Our courses will lead you to discover the secrets of our cuisine, alternating Maremma traditional dishes with essential Italian recipes for your table.
During these 4 days, recipes for handmade pasta will be crafted, from water and flour to egg-based pasta.
We will create doughs to roll out with a rolling pin or pasta machine, work with the “chitarra” (a pasta-cutting tool), make sauces, and bake or fry lasagna.
The idea is to present dishes and preparations that can be repeated in your home kitchens.

Richiedi informazioni

Compila il modulo senza impegno!

    Request

    For more information see the Privacy Policy


    Cosa include l’offerta:

    • 7-night stay from Saturday, June 1, to Saturday, June 8, 2024.
    • Accommodation: Double room or one-bedroom apartment
    • Treatment: Bed and breakfast
    • Corso di cucina “La settimana della pasta” con lo Chef Riccardo Zanni
    • Access included to Spa and pools (one of which is covered and heated) with saunas, whirlpools, gym with trx equipment, 5 a-side football field and private hiking trails.

    Extra services on request:

    • Dinner with à la carte menu
    • Pranzo con menù alla carta
    • Rental of E-Bikes and mountain bikes
    • Laundry service
    • Treatments and massages
    • Additional towel for pool and spa: €5.00
    • Electric car charging
    • Per gli appartamenti: cambio asciugamani – pulizia giornaliera

    Double room or apartment for two people*

    € 1120
    •  

    Room or apartment for single use*

    € 1398
    •  

    *Offerta valida solo su alcune sistemazioni e a disponibilità limitata
    Il corso potrà avere un massimo di 8 partecipanti

    The course*

    DAY 1
    ( SUNDAY)
    Water and flour pastas

    - Pici cacio e pepe
    - Orecchiette with vegetables
    - Cavatelli alla norma

    DAY 2
    ( LUNEDÌ )
    La pasta all’uovo

    - Pappardelle pasta with wild boar
    - Tagliatelle al ragù di maremmana
    - Maltagliati with zucchini flowers

    DAY 3
    ( MARTEDÌ )
    Stuffed pastas

    - 'Tortelli maremmani' - Maremma tortelli
    - Meat agnolotti
    - Pumpkin cappellacci

    DAY 4
    ( MERCOLEDÌ )
    Baked or fried pasta

    - Traditional lasagna
    - Cannelloni
    - Fried sampietrino


    *The recipes for sauces and condiments may vary depending on the season and the vegetables from our garden.

    OUR CHEF

    Riccardo Zanni

    Tutta l’esperienza del nostro chef, per imparare l’esaltazione dei sapori e dei prodotti, trasformati con maestria in piatti unici.
    Lo chef Riccardo Zanni è docente presso:
    Cordon bleu, Firenze;
    Coquis-Ateneo della cucina italiana, Roma;
    Gambero rosso, Roma.
    Let yourselves be taken to his world, and let it soon become yours too.

    Dream.

    Taste.

    Relax.

    Cuddle.