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Our Olive Oil

OUR OLIVE OIL
Italian IGP Organic Extra Virgin Olive Oil

Order some of our Tuscan PGI Extra Virgin Olive Oil and we will deliver it to you as soon as possible. Bring the flavours of the Maremma area of Tuscany to your home and on your table with our extra virgin olive oil, and enhance your dishes with its flavour and aroma!

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Extra Virgin Olive Oil Toscano IGP

Tenuta il Cicalino Toscano IGP

Frantoio, Leccino and Pendolino are the names of the varieties that form the blend. They are typical Tuscan and are characterized by particular tastes and scents. Fruits are of average size depending on the variety, the Frantoio variety is prevailing. Green with violet shades (turning dark) for the Frantoio, black for the Leccino and green for the Pendolino. Harvest is done by hand and mechanically starting mid October till the end of November. Cold-pressing (T <27° C) is carried out immediately after harvesting.

Food pairing
Being full of flavours and scents but balanced at the same time, it goes with red meat and all kinds of soups.

Awards
Winner of the platinum medal at the GOOA in Berlin 2021 in the high polyphenols section.


Data Sheet

Extra Virgin Olive Oil 100% Italian Top selection

Tenuta Il Cicalino Top Selection

The trees which form the blend are chosen from the typical and the most productive varieties. Fruits are healthy and of different sizes, green colour with violet shades (turning dark). Harvest is done by hand and mechanically from mid October till the end of November. Cold-pressing is carried out immediately after harvesting.

Food pairing
Being balanced in flavours and scents, it goes with all dishes: white and red meat, croutons, soups and pasta.

Data Sheet

Extra Virgin Olive Oil Toscano IGP Organic

Parco dei Lecci Toscano IGP BIO

Leccino and Frantoio are the varieties which form the blend. They are typical Tuscan varieties and characterized by particular tastes and scents. The Leccino variety prevails. Fruits are healthy, of medium size, slightly asymmetrical with medium sized kernels. Green with violet shades (turning dark) for the Frantoio, black and of large size for the Leccino. Harvest is done by hand and mechanically from mid October till the end of November. Cold-pressing (T <2 7 ° C) is carried out immediately after harvesting.

Food pairing
Being balanced and delicate, albeit fragrant in the flavour, it goes with all pasta, meat and fish dishes.

Data Sheet