The Vecchioni family – getting back in touch with traditions dating back to the early 20th century when the farm used to produce its own wine and had its own wine cellar – a few years ago started once again to cultivate its vineyards. The present vineyard covers an area of about 15.000 sq.mt and the principal wine variety is the Cabernet Franc which uses the cordon trained and spur-pruned system. The two registered designations are Federico V and Cicalino.
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Appellation: IGT Toscana red
Harvest: 2021
Acidity: 6 g / l
Alcohol content: 13%
Wine Type: cabernet franc
La vendemmia 2021 è stata effettuata nella seconda metà di settembre, le uve sono state pigiate e fatte fermentare in vasche di cemento, a novembre il vino è stato messo in barriques per 12 mesi.
Bottle data:
GL71 GLASS
CAPSULE BOTTLE C/AUL 90
BOTTLE CAP
Appellation: Monteregio Massa Marittima
Harvest: 2022
Acidity: 6 g / l
Alcohol content: 13%
Wine Type: Sangiovese 80% Merlot 10%
Shiraz 10%
Color and fragrance: Ruby red, fragrance of maraschino cherry
Grapes are hand-picked, and alcoholic fermentation and malolactic fermentation are essential for the smoothness of this wine of ours. Great for aperitifs and with vegetable and meat dishes
Bottle data:
GL71 GLASS
CAPSULE BOTTLE C/AUL 90
BOTTLE CAP
