OUR OLIVE OIL

Italian IGP Organic Extra Virgin Olive Oil

Order some of our Tuscan PGI Extra Virgin Olive Oil and we’ll deliver it to you as soon as possible.

Bring the flavours of the Maremma area of Tuscany to your home and on your table with our extra virgin olive oil,
and enhance your dishes with its flavour and aroma!

We ship to virtually every corner of Italy, even in these difficult times.
State your destination in your order email and we’ll confirm whether we can deliver.

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Choose from our selection

Tenuta il Cicalino Toscano IGP

Extra Virgin Olive Oil Toscano IGP
Trees Frantoio, Leccino and Pendolino are the varieties which form the blend. They are typical Tuscan types which are characterized by particular tastes and scents. Fruits are of average size depending on the variety, the Frantoio variety is prevailing. Green with violet shades (turning dark) for the Frantoio, black for the Leccino and green for the Pendolino.
Harvest is done by hand and mechanically from mid October till the end of November. Cold-pressing (T <2 7 ° C) is carried out immediately after harvesting.

Chemical and physical characteristics

  • The oil presents the acidity of <0.2%, good oxidation parameters (Peroxides and UV Absorption) and is mid-high in biophenols (natural antioxidants).
  • Fragrance is fruity, green and medium ripe with a slight scent of leaf.
  • Taste is that of an astringent artichoke and almond.
  • Colour is yellow with green shades.
  • After taste is medium bitter and spicy.

Food pairing

Being full of flavours and scents but balanced at the same time, it goes with red meat and all kinds of soups.

DATA SHEET
Tenuta il Cicalino Toscano IGP

Tenuta Il Cicalino Top Selection

Extra Virgin Olive Oil 100% Italian Top selection
Trees which form the blend are chosen from the typical and the most productive varieties. Fruits are healthy and of different sizes, green colour with violet shades (turning dark). Harvest is done by hand and mechanically from mid October till the end of November. Cold-pressing is carried out immediately after harvesting.

Chemical and physical characteristics

  • The oil presents excellent chemical and physical parameters as far as the acidity and the oxidation parameters (Peroxides and UV Absorption) concern and is mid-high in biophenols (natural antioxidants).
  • Colour is yellow with green shades. Fragrance is fruity, green and medium ripe.
  • Taste is full-bodied with a slight almond flavour.
  • After taste is bitter and medium spicy.

Food pairing

Being balanced in flavours and scents, it goes with all dishes: white and red meat, croutons, soups and pasta.

DATA SHEET
Tenuta Il Cicalino Top Selection

Parco dei Lecci Toscano IGP BIO

Extra Virgin Olive Oil Toscano IGP Organic
Trees Leccino and Frantoio are the varieties which form the blend. They are typical Tuscan types which are characterized by particular tastes and scents. The Leccino variety prevails. Fruits are healthy, of medium size, slightly asymmetrical with medium sized kernels. Green with violet shades (turning dark) for the Frantoio, black and of large size for the Leccino. Harvest is done by hand and mechanically from mid October till the end of November.
Cold-pressing (T <2 7 ° C) is carried out immediately after harvesting.

Chemical and physical characteristics

  • The oil presents the acidity of <0.3%, good oxidation parameters (Peroxides and UV Absorption) and is mid-high in biophenols (natural antioxidants).
  • Colour is green with yellow shades.
  • Fragrance is fruity, green and medium ripe.
  • Taste is that of artichoke and almond.
  • After taste is medium bitter and spicy.

Food pairing

Being balanced and delicate, albeit fragrant in the flavour, it goes with all pasta, meat and fish dishes.

DATA SHEET
Parco dei Lecci Toscano IGP BIO

GASTRONOMY

Typical products, oil and wine

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Subscribe to our newsletter to discover all the activities and promotions of the Cicalino to experience the Tuscan Maremma in all seasons.
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