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Olio Parco dei Lecci BIO italiano

Olio Extra vergine di Oliva Biologico Italiano
Trees are chosen from the typical and the most productive ones. Fruits are healthy and of different sizes, green colour with violet shades (turning dark).

Harvest is done by hand and mechanically from mid October till the end of November. Pressing is carried out immediately after harvesting.

Chemical and physical characteristics

  • low acidity, good oxidation parameters (Peroxides and UV Absorption) and is mid-high in biophenols (natural antioxidants).
  • Colour is yellow in colour with green shades. Fragrance is light-medium ripe fruity.
  • Taste is prevailingly ripe fruity, almond flavour.
  • After taste is bitter and light-medium spicy.

Food pairing
being a harmonic oil with a slight almond flavour, it goes with a variety of dishes: white and red meat, sauces, croutons and pasta

data sheet

Parco dei Lecci Toscano IGP Bio

Extra Virgin Olive Oil Toscano IGP Organic
Trees Leccino and Frantoio are the varieties which form the blend. They are typical Tuscan types which are characterized by particular tastes and scents. The Leccino variety prevails.

Fruits are healthy, of medium size, slightly asymmetrical with medium sized kernels. Green with violet shades (turning dark) for the Frantoio, black and of large size for the Leccino.

Harvest is done by hand and mechanically from mid October till the end of November.

Cold-pressing (T <2 7 ° C) is carried out immediately after harvesting.

Chemical and physical characteristics

  • the oil presents the acidity of <0.2%, good oxidation parameters (Peroxides and UV Absorption) and is mid-high in biophenols (natural antioxidants).
  • Colour is green with yellow shades.
  • Fragrance is fruity, green and medium ripe.
  • Taste is that of artichoke and almond. After taste is medium bitter and spicy.

Food pairing
Being balanced and delicate, albeit fragrant in the flavour, it goes with all pasta, meat and fish dishes

data sheet

Tenuta Il Cicalino Top Selection

Extra Virgin Olive Oil 100% Italiano Top selection

Trees which form the blend are chosen from the typical and the most productive varieties.

Fruits are healthy and of different sizes, green colour with violet shades (turning dark).

Harvest is done by hand and mechanically from mid October till the end of November. Cold-pressing is carried out immediately after harvesting.

Chemical and physical characteristics

  • the oil presents excellent chemical and physical parameters as far as the acidity and the oxidation parameters (Peroxides and UV Absorption) concern and is mid-high in biophenols (natural antioxidants).
  • Colour is yellow with green shades.
  • Fragrance is fruity, green and medium ripe.
  • Taste is full-bodied with a slight almond flavour.
  • After taste is bitter and medium spicy.

Food pairing
being balanced in flavours and scents, it goes with all dishes: white and red meat, croutons, soups and pasta.

data sheet

Tenuta il Cicalino Toscano IGP

Extra Virgin Olive Oil Toscano IGP

Trees Frantoio, Leccino and Pendolino are the varieties which form the blend. They are typical Tuscan types which are characterized by particular tastes and scents.

Fruits are of average size depending on the variety, the Frantoio variety is prevailing. Green with violet shades (turning dark) for the Frantoio, black for the Leccino and green for the Pendolino.

Harvest is done by hand and mechanically from mid October till the end of November.

Cold-pressing (T <2 7 ° C) is carried out immediately after harvesting.

Chemical and physical characteristics

  • The oil presents the acidity of <0.2%, good oxidation parameters (Peroxides and UV Absorption) and is mid-high in biophenols (natural antioxidants).
  • Fragrance is fruity, green and medium ripe with a slight scent of leaf.
  • Taste is that of an astringent artichoke and almond.
  • Colour is yellow with green shades.
  • After taste is medium bitter and spicy.

Food pairing
Being full of flavours and scents but balanced at the same time, it goes with red meat and all kinds of soups

data sheet

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Tenuta Il Cicalino

Località Cicalino snc, Massa Marittima (GR)

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