In the heart of the olive groves and facing the ancient town of Massa Marittima, the farm-holiday cottage restaurant gives you the opportunity to live in a typically Tuscan environment relishing traditional dishes.
In the wonderful backdrop of the two rooms finely restructured with open-faced stone, or in the candlelight on the fresco of the colonnade with a panoramic view, our chef will prepare typical dishes of the Maremman cuisine for your culinary delight.
Ours is simple, homely food by tradition, but rich in unique aromas and flavours, handed down and unchanged over the generations. Indulge yourself in these natural flavours, made possible by the authenticity of the local ingredients, gathered in the farm cottage fields or carefully selected in the neighbouring farmland, where animals are still raised with care and compassion
To start the day, typical products, homemade desserts, seasonal fruit, yogurt: a natural breakfast to rediscover unique flavors.
The olive tree is one of the most important symbols of this area, which has always been one of the main focal points for the production of extra virgin olive oil in Italy and probably in all the world.
A quiet place in Maremma, a farm surrounded by ancient and vast olive groves, a historic family… These are the ingredients which give birth to our green, intense and robust olive oil.
For generations we have been dedicating our energy and passion to the production of Extra Virgin Olive Oil; ours is an innovative company which is nonetheless respectful of the local farming traditions.
We invite you to discover the product of our love and enthusiasm, our knowledge and experience, that we have made the symbol of our land.Discover more
The Vecchioni family – getting back in touch with traditions dating back to the early 20th century when the farm used to produce its own wine and had its own wine cellar – a few years ago started once again to cultivate its vineyards. The present vineyard covers an area of about 15.000 sq.mt and the principal wine variety is the cabernet franc which uses the cordon trained and spur-pruned system.
The two registered designations are Federico V and Cicalino.