“Meglio subito”, easter surprise

March 30, 2018

A dumpling with Maremmana buffalo’s milk burrata, wild borage and a fresh egg on a coulis of tomato confit. In the past a chocolate egg containing a surprise gift was one of Easter symbols for us, “gluttonous” children. As I... View Article

New season taste

February 27, 2018

We present only 8 of some of the many new specialties you’ll taste, by Chef Gabriele Burrata of Maremma’s buffalo, with anchovies, seasonal sprouts and cornucopia with tomato concassè. Black cabbage farinata, with crispy cornmeal mush, and lardo di colonnata.... View Article

Easy E-Bike Week in Toscana

February 16, 2018

From 9 to 16 June 2018 Offer for cyclists: get to know Maremma actively by e-bike. A week suitable for hobby and outdoor sport lovers. The tours are organized according to the participants in the Mediterranean area of Maremma. On... View Article